Welcome to italian cooking Guide
Italian Cooking Eggplant Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
The Best Italian Cook Books?
from:Which is the best authentic Italian cook book? This is a question I am asked a lot. I have lived in Italy for ten years and many of my family and friends living in the USA, Australia and the UK have in the past asked me for advice as to which Italian cookbooks give you a real "taste" of Italy.
English language "Italian cookbooks" are everywhere but in my opinion very few have much in common with genuine authentic Italian cuisine. My wife, who is Italian and an excellent chef, is in full agreement.
There are some notable exceptions however and I hope to be able to present these in a short series of articles. The books I have selected fall into four categories. The first category is devoted to those books that give an overview of Italian cooking and feature recipes from all the regions of Italy. The other three categories focus on some of the lesser known but exceptional gourmet regions of Italy.
Well let's get on with the first of my picks:
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Le Marche has very few good English language cookbooks focusing on the cuisine of the region. This is the best; the author is a native of Le Marche and is an award winning chef. The recipes are 100% authentic. A refreshingly unpretentious book by a chef who will no doubt become a lot more famous in years to come.
For the other essential Italian food books you can wait for my next article or visit:
http://www.my-italy-piedmont-marche-and-more.com/italian-food-books.html
Italian Cooking Eggplant News
Follow Me @ Twitter - San Francisco Examiner
The best baby shoes Cooking with kids tips & the best gear Everything you wanted to know about herbal tea & tots Five easy things to make for the holidays with an empty toilet paper roll BPA-free guide Tips for scaring away toddler's monsters Flu ...
Read more...Roasted Italian Sausage with Peppers, Onions and Potato - Oregonian
One of the fond memories I have of growing up in an Italian neighborhood in New Jersey was all the wonderful food! The chance to experience large family dinners that were the norm on Sunday afternoons, with large trays of lasagna, manicotti, or baked ...
Read more...On the front burner - Herald Tribune
In honor of its street address, 1917 S. Osprey Ave., and the year the actual “Libby” was born (1917), Libby’s Cafe + Bar in Sarasota is offering a $19.17 prix-fixe menu from 4 to 6 p.m. daily. On the menu: to start, house biscuits with whipped ...
Read more...International cuisine - Register-Herald
Amina Jafary loves to cook. Having done catering for several years, she’s found a way to share her love of Indian and Pakistani food with local residents in Beckley. Jafary opened Taj Mahal International Cuisine the end of October. Located near the ...
Read more...Fiery passion at Rosso - Jakarta Post
When I see a deep red hue, it reminds me of fiery passion, courage, and the willingness to take risks. Seeing red also prods my appetite. So when I stepped into Shangri-la Hotel's Rosso restaurant for lunch, I felt a burning desire to eat. The ...
Read more...