Italian Cooking Intro Navigation

|

Cooking Guide Home Page
Partners
Tell A Friend about us
The History Of Italian Cooking |
Italian Cooking Com |
Rustico Regional Italian Country Cooking |
Italian Cooking Basics |
Cooking Italian Livingcom |
Italian Cooking Recpies |
Italian Living And Cooking |
Cooking Food Italian Recipes |
Home Cooking World Cuisines European Italian |
American Cooking Italian Lydias |
Lydia S Italian Cooking |
Cooking Italian Foodcom |
Southernitaliancooking |
Freeitaliancookingrecipe |
Cooking Desert Italian Recipe |

List of italian-cooking Articles

---

---

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on italian-cooking

First Name:
Email:

---

Main Italian Cooking Intro sponsors

 

Essentials of Classic Italian Cooking

-By: Marcella Hazan -Price: $17.17 (New) $15.25 (Used)

Italian Immigrant Cooking

-By: Elodia Rigante -Price: $11.95 (New) $14.75 (Used)

Biba's Northern Italian Cooking

-By: Biba Caggiano -Price: $7.29 (New) $5.40 (Used)

Cooking Light Cook's Essential Recipe Collection -- Italian: 58 essential recipes to eat smart, be fit, live well (Cooking Light)

-By: Cooking Light Magazine -Price: $5.95 (New) $4.36 (Used)

Italian Family Cooking: Like Mamma Used to Make

-By: Anne Casale -Price: $6.00 (New) $0.40 (Used)

Cooking Italian With Kids

-By: Liz Franklin -Price: $12.50 (New) $13.95 (Used)

Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

-By: Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo -Price: $15.99 (Used)

 

Welcome to italian cooking Guide

 

Italian Cooking Intro Article

. For a permanent link to this article, or to bookmark it for further reading, click here.

You may also listen to this article by using the following controls.

Fantastico! - Modern Italian Food - Gino D'Acampo

from:

Way to man's heart is his stomach. Cooking good food is an art. However, not all are blessed with the talent but one can always perfect it by watching cookery shows and reading cook books.

Gino D'Acampo's Fantastico is a great book to learn different delicacies in simple ways. This book consists of some amazing recipes, straight from Gino D'Acampo's kitchen. The best feature of this book is not only it has finger licking recipes but also a touch of Gino's buffoonery that makes it a must read for all food lovers.

What makes this book an entertaining way of learning great cooking tips is apart from healthy food, Gino has guts to use cheese and cream that he is extremely fond of. The ingredients used by him are all easily available in local market.

Gino's vegetarian section is wonderful. The recipes not only taste good but are also easy to prepare. He has included his specialties like the Italian-style Shepherd's Pie and Cornish Pasties, Moroccan-style pasta and a Chinese-influenced Italian Broccoli Stir-fry. His chicken recipes are high on taste and are ready in just half-an-hour's time.

Gino was born to a poor Neapolitan family. He inherited his cooking skills from his father, a head chef. At the age of fifteen he went to Luigi de Medici Catering College and further enhanced skills in various restaurants in Europe. A young D'Acampo has also cooked in Perignon in Nice and a spell as Head Chef at Sylvester Stallone's Mambo King in Marbell.

From a pizza oven cleaner to food manager at a Pavarotti reception, Gino has achieved a lot at a very tender age. He currently owns an import and distribution company in Bonta Italia and has been continuing as the development consultant chef for ready-meal manufacturing companies. Gino's cooker shows are very popular on TV. The book Fantastico!: Modern Italian Food is sure to get popular with its release.

Jacob Marshal, a dedicated writer of Rupizcompare.co.uk which provide Info on Fantastico!: Modern Italian Food and Books and Magazines

 

Italian Cooking Intro News

No relevant info was found on this topic.