Welcome to italian cooking Guide
Italian Ices Cookbook Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Kids Can Make Pizza!
from:Just about any time is a good time for kids to make pizza, don't you think? Here are some steps to help create a positive pizza-making experience for you and your children.
Plan it out ahead of time and talk it over with your kids. Give them options - kids love choices. What exactly do they want their pizza to be? What do they want on it? Do they want it baked on a cookie sheet and cut in squares? There's no one type of pizza, and they may even want to make a couple of different ones. Maybe they'll invent their own signature pizza!
Start with the crust. There are simple recipes for crusts in your favorite cookbook that kids can easily do, but if that seems like too much, grab a ready-made crust from the supermarket. Help may be needed to get the dough spread out evenly with the homemade crusts. The kids will get better at it the more they do it. There are some tricks to help them such as greasing or flouring their hands first, and letting the dough rest halfway through the stretching-it-out process.
The next step is the sauce. It doesn't have to be from scratch, nor does it have to be traditional pizza sauce. It can be a bottled pizza sauce, alfredo sauce, barbeque sauce, pesto sauce, or olive oil glaze. Let your child decide.
Third in line is the cheese. It's like the glue that holds the toppings onto the saucy crust. Your child can sprinkle mozzarella, or experiment with provolone, feta, gorgonzola, or parmesan.
Don't forget the all-important toppings. Kids have their standard favorites but let them know there are more toppings available and they can taste pretty good! Again, they can use their wonderful imaginations.
Here are some ideas for toppings:
Vegetables green onions, garlic, red peppers, potato chunks, asparagus tips, red onion slices, broccoli, cherry tomatoes, sun-dried tomatoes, fresh spinach, red onion slices
Herbs oregano, basil, rosemary, cilantro, dill, parsley, sage, thyme
Meats hamburger, sausage, pepperoni, grilled chicken, Canadian bacon, breakfast bacon, ham, taco meat
Help your child be successful with the pizza-making process by assembling all the ingredients before they start. Depending on their abilities in the kitchen, plan on helping with the washing, chopping, and cheese shredding.
Before they know it, the pizza will be out of the oven and on the table ready to be devoured. Your kids will be proud to serve up their signature creations. Maybe every other Friday will become pizza night at your house.
Peggy Baron cooks with her kids in Colorado, and runs http://cookinkids.com, a website devoted to helping parents and kids have fun together in the kitchen. Visit the website now and sign up for your FREE Parent Tips!
Italian Ices Cookbook Cooking News
Chuck’s day off? That’sa laugh - The Gazette (Montreal)
Chuck’s day off? That’sa laugh The Gazette (Montreal), Canada - I grew up thinking that vanilla, as in vanilla ice cream, meant “plain.” But it really isn’t. Vanilla crème brûlée still tops my charts. ... |
Cookbook a taste of Southern summer - Pittsburgh Post Gazette
![]() Pittsburgh Post Gazette | Cookbook a taste of Southern summer Pittsburgh Post Gazette, PA - Born in Yazoo City, Miss., hometown of renowned Southern writer and editor Willie Morris, Ms. Foose came to love cooking by reading cookbooks. ... |
Marlyn's best of 2008 recipes - Shreveport Times
Marlyn's best of 2008 recipes Shreveport Times, LA - Recipe from "Don's Seafood Cookbook." Boil chicken breasts in lightly salted water about 30 minutes. Remove chicken, let cool and chop, reserving broth. ... |
GOOP: It's a portal into Gwyneth Paltrow's life - USA Today
GOOP: It's a portal into Gwyneth Paltrow's life USA Today - While Paltrow's husband, musician Chris Martin, took the kids (Apple, 4, and Moses, 2) ice skating, this busy mom spoke with USA TODAY from her London home ... |
Fresh start - The Sun Daily
Fresh start The Sun Daily, Malaysia - "I have never considered myself someone so brilliant at cooking that I should write a cookbook." Growing up in her hometown of Ipoh, a veritable food ... |









