Welcome to italian cooking Guide
Rustic Italian Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Best Leftover Pizza Tips
from:Make left over pizza taste as good as if it just came out of the oven at your favorite pizza place. After eating your pizza you will need to refrigerate any leftovers.
When ready to eat leftover pizza take out of the refrigerator and place in a skillet that has a lid. Depending on how many pieces you have left will depend on the size of skillet you will need. Either use a Teflon skillet or spray it with non-stick cooking spray.
Place skillet on stove top and turn burner on to medium-low heat or to number 4 and cover. Let cook covered for fifteen to twenty minutes if it’s the deep dish and if it’s the regular crust about ten to fifteen minutes should do it and last but not least the thin crust about seven minutes. Be sure and check it after about ten minutes to make sure it doesn’t burn since all pizzas aren’t equal; depending on if you have it loaded up and where you bought it or maybe you made it. Once it’s done serve warm and enjoy.
Before I learned to fix my pizza this way I use to heat my leftover pizza up in the oven or worse put it in the microwave and it just wasn’t as good, so I decided to give this way a try and my family and I couldn’t believe how much better it was. Fixing your leftover pizza this way is like having fresh pizza two nights in a row. Of course you don’t have to fix your leftover pizza the next night, but it’s better the sooner you eat it of course.
You can find more tips likes these in Cristie's Cookbooks and other tips are posted for you at Cristie's Cookin.
Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com
Rustic Italian Cooking News
Restaurant Max's - Santa Fe Reporter
403½ S. Guadalupe St. When Max's first opened, it received an instantly warm reception from locals, as though it were an old friend coming to visit for the first time. The truth is, the spirited women who brought us this proud plum had little idea ...
Read more...Some wood-fired chicken for you? - Times of India
And I am in Juhu. I wait outside novelist Siddharth Dhanvant Shanghvi’s sprawling bungalow and the street is flooded knee deep in monsoon water! I am about to whisk him off to North Mumbai’s latest Italian eatery, on the curve of the Juhu beach ...
Read more...New Pocono casino tries its hand in dicey economy - Philiy.com
WHO KNOWS if the Connecticut-based Mohegan Tribe of Indians would have built its recently opened Mohegan Sun at Pocono Downs slots parlor in Wilkes-Barre had tribal principals known where the economy was heading when planning began. "Clearly, no one ...
Read more...Chicken cacciatore made 'hunter style' more interesting - Athens Banner-Herald
Tim Dondero is an international medical researcher as well as cooking teacher, chef and caterer. Several European traditions include "hunter style" dishes: beef, chicken, quail and even cr pes "chasseur" in French cuisine; "Bbgos" for Polish hunter's ...
Read more...Band of the Week: honeyhoney - Paste Magazine
Hometown: Los Angeles, Calif. Fun Fact: Before launching a songwriting partnership with Suzanne Santo, guitarist Ben Jaffe composed music for Nickelodeon and various cartoon shows. Meanwhile, Santo paid the bills as an actress, landing supporting ...
Read more...